[request_ebook] Official Methods and Recommended Practices of the AOCS

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Official Methods and Recommended Practices of the AOCS, 5th Edition 2nd Printing

The global fats and oils industry has long relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS, 5th Edition. Maintaining the tradition, the 2nd Printing includes over 400 analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products. Worldwide acceptance has made the AOCS Methods a requirement among fats and oils chemists.

The Official Methods and Recommended Practices of the AOCS, 5th Edition, 2nd Printing contains methodology required for proficiency testing in the Laboratory Proficiency Program (LPP), as well as AOCS Laboratory Certification. Additionally, AOCS methods are internationally recognized for trade and several are listed by Codex Alimentarius Commission.

The 2nd Printing incorporates Additions and Revisions from the past five years into the official methods, making certain your testing methods are up-to-date. Offered in several different formats, the Official Methods and Recommended Practices of the AOCS, 5th Edition, 2nd Printing, is an essential tool for ensuring analytical integrity

Major subjects covered are:

Vegetable oil source materials (Section A)

Oilseed by-products (Section B)

Commercial fats and oils (Section C)

Soap and Synthetic Detergents (Section D)

Glycerin (Section E)

Sulfonated and Sulfated Oils (Section F)

Soapstocks (Section G)

Specifications for Reagents, and Solvents and Apparatus (Section H)

Lecithin (Section J)

Evaluation and Design of Test Methods (Section M)

Official Listings (Section S)

Recommended Practices for Testing Industrial Oils and Derivatives (Section T)

 

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