A Lebanese Touch for Arabic Cooking
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Description
Lina Bassam Chebaro, Nada M. Halwani (ed), "A Lebanese Touch for Arabic Cooking"
Arab Scientific Publishers | 1996 | ASIN: R20090520K | ~300 pages | PDF | 13,7 MB
Arab Scientific Publishers | 1996 | ASIN: R20090520K | ~300 pages | PDF | 13,7 MB
Selection Menu (switchboard)
Basics
. Introduces Arabic cooking requirements and knowledge base
The Book
. Introduces the various sections of the book
Index
. Accesses the various recipes by topics.
Glossary
. Provides comprehensive explanation of the various ingredients used in Arabic cooking
Help
. Assists you with both your installation, Adobe Reader and the Navigation within the Cookbook
Chapters
. Salads
. Appetizers
. Pastries
. Soups
. Rice
. Pulses & Grains
. Vegetables
. Chicken
. Meat
. Fish
. Pickles
. Beverages
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and visit my blog too :)
In order not to miss many of them follow ebooks section (see top of each page on AH)
and visit my blog too :)
NO MIRRORS according to the rules
i am Egyptian but love Lebanese cuisine specially taboula
Rapidshare Mirror:
http://rapidshare.com/files/295667744/R20090520Karabcook.rar
i am Egyptian but love Lebanese cuisine specially taboula
Rapidshare Mirror:
http://rapidshare.com/files/295667744/R20090520Karabcook.rar
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