Alternative Sweeteners, Third Edition, (Food Scien...

Description

Title: Alternative Sweeteners, Third Edition, (Food Science and Technology)
Description:
Pages: 572

A survey of the extensive field of sucrose alternatives, detailing scientific information,

technical applications, and regulatory ratings for a wide array of sweeteners. It highlights

the change in status of saccharin, the increased use of polyols, and the possibilities provided

by the availability of a variety of alternative sweeteners and their uses in combination. This

third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and

aspartame-acesulfame salt.

Links

http://linkgrabber.blogspot.com/2006/11/alternative-sweeteners-third-edition.html

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