An Integrated Approach to New Food Product Development

Description

New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equally important goals of consumer trial and repeat purchase. The linkage of these issues is often compromised in the innovate or die world of corporate new products. An Integrated Approach to New Food Product Development explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success.

Proven Approaches from Industry Experts

The book introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. The sections that follow highlight the importance of every task and the impact of each disciplines’ contribution throughout the process in optimizing the success of the product. The book explores integration of all parts, from defining consumer needs and food concept to understanding the importance of positioning, packaging and trade, to the technology and manufacturing required to accurately meet these needs. The Success Equation encompasses the elements that not only dramatically increase a product’s success, but also make that success increasingly sustainable.

Combines Solid Theory with Actual Marketing Practice

The text blends academic, ivory tower research with the experiences of seasoned, real market practitioners, which when combined, provide the tools for successful new product innovation. The concise, hands-on information includes advanced and emerging innovations in management, marketing, technology, strategy, consumer research and sales. The integrated coverage provides a complete picture of the expertise and knowledge needed to leverage new product development into commercial success.

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1. Ebooks list page : 3525
2. An Integrated Approach to New Food Product Development
3. Product Innovation: Leading Change through Integrated Product Development
4. Integrated Product and Process Design and Development, Second Edition
5. Integrated And Collaborative Product Development Environment: Technologies And Implementations
6. Consumer led food product development
7. Food Product Development: Based on Experience
8. Food Product Development Based on Experience
9. Case Studies in Food Product Development
10. New Product Development and Delivery: Ensuring Successful Products Through Integrated Process Management
11. New Product Development and Delivery: Ensuring Successful Products Through Integrated Process Management
12. Packaging Research in Food Product Design and Development
13. Innovation Management for Technical Products: Systematic and Integrated Product Development and Production Planning
14. Sensory and Consumer Research in Food Product Design and Development
15. Product Development: A Structured Approach to Design and Manufacture
16. Product Development: A Structured Approach to Design and Manufacture