Automation for Food Engineering: Food Quality Quantization and Process Control

Description

   
Data acquisition, analysis, modeling, prediction, and control are fundamental modules in automation for food engineering. This book introduces the frameworks, methods, designs, algorithms, tests, and implementation of these procedures. Using numerous examples and case studies from food engineering projects, the book introduces basic methods systematically and describes advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in f  .


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