Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology) by: G. K. Skouroumounis

Description

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

The present volume attempts to illustrate some of the frontiers of current research in aroma biotechnology. Enzymes, often available with tailor-made properties from other bioprocesses, offer the most convenient starting point; examples are lipases, glycosidases and other hydrolases, and isoprenoid related catalysts. If the required enzyme is not available, intact mirobial cells may deliver the necessary catalytic activity. Examples in this area refer to procaryotic pseudomonads and eucaryotic yeasts, to fungal and to plant cells. Products include oxygenated isoprenoids, ketones, pyrazines, esters, lactones and many more.






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