Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs

Description

Manual 2: Biscuit Doughs covers the manufacture of biscuit doughs, including the key elements in mixing and common problems encountered in production.
Features:
* types of mixer
* the mixing process
* metering ingredients and handling the dough after mixing
* dealing with dough consistency and quality problems
* handling interruptions in the production sequence
* guidance on the care, cleaning and maintenance of equipment

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