COCOA AND CHOCOLATE, 1765–1914

Description

Cocoa and Chocolate, 1765–1914 focuses on the period from the Seven Years War to the First World War, when a surge of economic liberalism and ‘globalisation’ should have helped cocoa producers to overcome rural poverty, just as wool transformed the economy of Australia, and tea that of Japan. The addition of new forms of chocolate to Western diets in the late nineteenth century led to a great cocoa boom, and yet economic development remained elusive, despite cocoa producers having certain advantages in the ‘commodity lottery’ faced by exporters of raw materials.

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