Chilled Foods: A Comprehensive Guide,2nd Ed.
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Description
Title: Chilled Foods: A Comprehensive Guide,2nd Ed.
Description:
Pages: 480
"This book lives up to its title in reviewing a major section of the food industry."
International Food Hygiene
The first edition of this book rapidly established itself as the standard work on the key
quality issues in one of the most dynamic sectors in the food industry. This new edition has
been substantially revised and expanded and now includes three new chapters on raw material
selection for chilled foods.
Keywords: rapid analytical microbiology, safe process design, air temperature monitoring,
chilled food products, milk based ingredients
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