Clinical Handbook of Eating Disorders: An Integrated Approach

Description

It is surprising that the literature on eating disorders has taken a very long time to blossom. The original descriptions of anorexia nervosa by Gull and Lasègue date back to 1874 and 1873 respectively, but there were long delays before its recognition as a diagnostic entity. In its early editions, DSM merely labelled anorexia nervosa as a gastrointestinal reaction or a feeding disturbance. It was only in 1980, in DSM-III, that the “eating disorders” category was created and
the diagnostic criteria originally formulated by clinicians in the early 1970s given a seal of approval. Bulimia nervosa was first described in 1979 and correctly
accorded this term in DSM-IIIR in 1987. Proposals for the recognition of a new disorder, binge eating disorder, were put forward in the early 1990s, and accorded grudging recognition in an appendix of DSM-IV in 1994

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