Cooking The Greek Way

Publisher: Lerner Publications
Language: English
Number of Pages: 73
PDF: 32.3 MB
ISBN-10: 0822541319
ISBN-13: 978-0822541318

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Greek geography, history, holidays and festivals, typical ingredients, and sample menus are all covered.

DownLoad