Cooking The Thai Way

Description

Unique is the word for the cooking of Thailand. Thai food is wonderful to smell, exciting to see, and delicious to eat. The flavors of Thai cooking range from mild to almost searingly hot, with plenty of dishes falling somewhere in between. Many Thai consider food to be an art form. They have borrowed and adapted ideas from other countries to create their own distinctive cuisine. Rice is grown in abundance in Thailand’s fertile valleys. A big bowl of fluffy white rice is the center of most Thai meals. Spicy soups and curries in sauces are added to the rice to give it flavor. Main dishes of meat, vegetables, and herbs are put atop the rice to give it texture and nutrition. Thai people are masters at mixing and matching food flavors and textures. They balance sweet flavors with sour, smooth foods with crunchy ones, and salty ingredients with hot ones.

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