Cooking The Turkish Way
Language: English
Category: Home
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567 views since 2007-05-12, updated at 2007-05-27.
Description
PDF | 73 PAGES | 5.6 MB
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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