Cooking the Australian Way

Description

   

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."



    Thank you.

    Pity you don't have the 'Green & Gold Cookbook'. thanks though.

    bewdy mate, cheers cobba

   
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