Cooking the Australian Way

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pic info: 2007-03-17/cover_320_orig
Elizabeth Germaine, Ann L. Burckhardt, Cooking the Australian Way
Lerner Publications | ISBN 0822541017 | PDF | 2003 | 72 pages | 4,3 MB
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the “land down under.”

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