Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
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Alison Behnke, Victor Manuel Valens, "Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes"
Lerner Publications | 2004-03 | ISBN: 0822541297 | 72 pages | PDF | 4,9 MB
Lerner Publications | 2004-03 | ISBN: 0822541297 | 72 pages | PDF | 4,9 MB
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.
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