Cooking the South American Way

Description

Cooking the South American Way

Lerner | ISBN: 0822541211 | 72 Pages | PDF | 4.5 MB | English
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.

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