Detecting Pathogens Food

Description

"Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. There are chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Detecting Pathogens in Food will be a standard reference for all those concerned in ensuring the safety of food." - Food Trade Review, Vol. 74, January 2004.

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