Dictionary of Food Compounds Additives Flavors and Ingredients

Description

Providing comprehensive information on 30,000 compounds found in food, this unique resource covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals. Fully searchable by text and structure, the CD-ROM includes data on food source, food function, food use, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name, and bibliographical resources. No other reference work is as complete or as comprehensive.







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1. Ebooks list page : 1591
2. Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients by: S Yannai ReUP
3. Bill Statham - What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients
4. Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
5. Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Author), Y.H. Hui (Author)
6. Food Allergy: Adverse Reactions to Foods and Food Additives
7. Food Additives Revised and Expanded (Food Science and Technology)
8. Encapsulation Technologies for Active Food Ingredients and Food Processing
9. Dictionary Of Flavors
10. Dictionary of Flavors
11. Food Flavors: Formation, Analysis and Packaging Influences
12. Food Flavors: Generation, Analysis and Process Influence
13. Business Insights "Future Food and Drinks Flavors" by Helen Lewis
14. Food Additives Databook
15. Handbook of Food Additives
16. Evaluation of Certain Food Additives and Contaminants