Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient (Declassified Document)

Description

As part of the OECD response to the request of G8 Heads of State and Government “to undertake a study of the implications of biotechnology and other aspects of food safety”, the OECD Council established the Ad Hoc Group on Food Safety. This Group, composed of senior officials and experts from capitals with food safety policy responsibilities, was asked to report on what is being done at the national and international level to address current and emerging food safety issues. Specifically, the Terms of Reference for the Ad Hoc Group were:

• To supervise the compilation of a compendium of current and planned international food safety systems and activities, as outlined in Annex 3 of OECD Work on Biotechnology and Other Aspects of Food Safety [C(99)148(REV4)].


• To undertake the compilation of a compendium of current and planned national food safety systems and activities, based on reports from Member countries in which reference may be made to precautionary approaches and principles.


• To provide a report to Council on the results of its work, including the compendia of international and national food safety systems and activities, the ongoing work across the Organisation and related work underway in capitals or otherwise available to members, as part of the response to the G8 request, in order to contribute to international and national efforts in the area of food safety.

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