Enzymes in Farm Animal Nutrition

Description

* Enzyme responses: Pigs vs. Poultry
* Barley as a grain source for hogs
* Response of hulled & hull-less barley to exogenous enzymes - pigs
* Wheat, triticale and rye as grain sources for swine
* Response of wheat, triticale and rye to exogenous enzymes in pigs
* Maize and sorghum as grain sources for pigs
* Response of maize and sorghum to exogenous enzymes in the pig
* Implications for enzyme use in diet-induced disease syndromes
* Future trends in enzyme research for pig appplications

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