Enzymes in Industry: Production and Applications, Third Edition

Description

Leading experts from all over the world present an overview of the use of enzymes in industry for:

* the production of bulk products, such as glucose, or fructose
* food processing and food analysis
* laundry and automatic dishwashing detergents
* the textile, pulp and paper and animal feed industries
* clinical diagnosis and therapy
* genetic engineering.

The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.





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