Field Guide to Seafood

Description

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!



RS mirror looks bizarre. Is this a pishing site? More experienced user might help...
It's not the only thing that's bizarre. The description above, doesn't match the download, which is entitled, "Seafood Recipes" -- which I already possess!

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1. Ebooks list page : 2708
2. Field Guide to Seafood (Repost)
3. A Field Guide to the Atlantic Seashore: From the Bay of Fundy to Cape Hatteras (Peterson Field Guide Series)
4. Field Guide to Urgent and Ambulatory Care Procedures (Field Guide Series)
5. Field Guide to Urgent and Ambulatory Care Procedures (Field Guide Series)
6. SeaFood Business, Free SeaFood Business Magazine Subscription
7. SeaFood Business, Free SeaFood Business Magazine Subscription
8. SeaFood Business, Free SeaFood Business Magazine Subscription
9. SeaFood Business, Free SeaFood Business Magazine Subscription
10. SeaFood Business, Free SeaFood Business Magazine Subscription
11. SeaFood Business, Free SeaFood Business Magazine Subscription
12. Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
13. A Field Guide to Mammals: North America north of Mexico (Peterson Field Guide Series)
14. A Field Guide to Rocks and Minerals (Peterson Field Guides)
15. Sedimentary Rocks in the Field (Geological Field Guide)
16. Field Hydrogeology (Geological Field Guide)