Field Testing Genetically Modified Organisms Framework For Decisions

Description

  

Front Matter i-xiv
 1 Executive Summary 1-6 (skim)
 2 Introduction 7-15 (skim)
 3 Past Experience with Genetic Modification of Plants and Their Introduction into the Environment 16-36 (skim)
 4 Enhanced Weediness: A Major Environmental Issue 37-53 (skim)
 5 Past Experience with the Introduction of Modified Plants: Molecular Genetic Techniques 54-64 (skim)
 6 Conclusions and Recommendations: Plants 65-76 (skim)
 7 Past Experience with the Introduction of Microorganisms into the Environment 77-85 (skim)
 8 Properties of the Genetic Modification 86-98 (skim)
 9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives 99-112 (skim)
 10 Properties of the Environment Relevant to the Introduction of Genetically Modified Microorganisms 113-122 (skim)
 11 Conclusions and Recommendations: Microorganisms 123-132 (skim)
 Appendix - Historical Overview of Nucleic Acid Biotechnology: 1973 to 1989 133-142 (skim)
 Literature Cited 143-164 (skim)
 Information on Committee Members

  

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1. Ebooks list page : 96
2. Field Testing Genetically Modified Organisms: Framework for Decisions
3. Testing of Genetically Modified Organisms in Foods
4. Genetically Modified Organisms in Agriculture: Economics and Politics
5. Environmental Risk Assessment of Genetically Modified Organisms: Volume 2: Methodologies for Assessing BT Cotton in Brazil
6. Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants
7. Genetically Modified Crops
8. Challenges And Risks Of Genetically Engineered Organisms
9. Biological Confinement of Genetically Engineered Organisms
10. Market Development for Genetically Modified Foods
11. Consumer Acceptance of Genetically Modified Foods
12. Market Development for Genetically Modified Foods
13. Market Development for Genetically Modified Foods
14. Genetically Modified Food: A Short Guide for the Confused
15. Introgression from Genetically Modified Plants into Wild Relatives
16. International Trade and Policies for Genetically Modified Products