[share_ebook] Food, Energy, and Society
Author: David Pimentel
ISBN: 978-1-4200-4667-0
Pages: 402
Language: English
Publisher: CRC Press
Category: Technical
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Description
In the more than 25 years since the publication of the i rst edition of Food, Energy, and Society, the world’s natural resources have become more stressed in the face of rapid expansion of the world population. In less than 50 years the world population has doubled, world food supplies have dwindled, and supporting energy, water, land, and biological resources have come under great pressure. Now in the twenty-first century, the ecological integrity of world resources is threatened with many species facing extinction. In the face of these major changes, this third edition presents an updated and expanded perspective and analysis of the interdependency of food, energy, water, land, and biological resources.
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