Food In Global History
ISBN: 0813338840
Category: Novel
Tag: History and Military
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Food In Global History
Publisher: Westview Press | ISBN: 0813338840 | edition 2000 | PDF | 304 pages | 29,44 mb
Publisher: Westview Press | ISBN: 0813338840 | edition 2000 | PDF | 304 pages | 29,44 mb
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health.
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