Food Labelling

Description

Title: Food Labelling
Description:
Pages: 320

The advent of genetically modified and irradiated foods has necessitated the development of new

labelling legislation to facilitate informed consumer choices. The belated recognition of food

allergy by both legislators and the food industry also has played a key role in label reform.

Discussed in detail, the author presents the problems, requirements, and possible developments

that affect food labelling. A unique and valuable compilation, this book will prove helpful to

legislators, regulators, label designers, food technologists, consumer organizations, and

individual consumers.

Links

http://linkgrabber.blogspot.com/2006/11/food-labelling.html

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