Food Microbiology

Description

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.
It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health.
The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food sciences and will be of value to researchers, teachers and professionals.




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1. Ebooks list page : 2236
2. Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology)
3. Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)
4. Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
5. Modern Food Microbiology (Food Science Texts Series)
6. Food Microbiology
7. The Microbiology of Safe Food
8. Modern Food Microbiology
9. Modern Food Microbiology 6th. Ed.
10. Practical Food Microbiology
11. Food Microbiology and Analytical Methods
12. Fundamental Food Microbiology, Third Edition
13. The Microbiology of Safe Food (2001)
14. Food Microbiology Protocols (2000)
15. Fundamental Food Microbiology, Fourth Edition
16. Antimicrobial Peptides: Food, Veterinary and Medical Applications (Journal of Molecular Microbiology and Biotechnology 2007)