Food Process Design (Food Science and Technology)

Category: Technical

Tag: Science/Engineering


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ISBN: 0824743113
Title: Food Process Design (Food Science and Technology)
Author: Zacharias B. Maroulis George D. Saravacos
Publisher: CRC
Publication Date: 2003-05-09
Number Of Pages: 536
19.1 Mb pdf

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water  .


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