Food Safety

Description

Title: Food Safety
Description:
Pages: 317

Salmonella, mad cow disease, pesticides-just how safe is the food we eat? This book is packed

with information about current and historical issues in food safety. The laws, the facts, and

figures are backed up with real-life events: Upton Sinclair's 1906 expose of the meat packing

industry, The Jungle, led to the Beef Inspection Bill, but 90 years later 732 people were

poisoned and 4 children died after they ate tainted beef. From biographies to a directory of

organizations and resources, this comprehensive introduction to the subject is also an

excellent guide to further study.

Links

http://linkgrabber.blogspot.com/2006/11/food-safety.html

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1. Ebooks list page : 528
2. Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)
3. Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
4. Quality Assurance & Food Safety, Free Quality Assurance & Food Safety Magazine Subscription
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8. Food Safety and Food Quality (Issues in Environmental Science and Technology)
9. Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
10. Case Studies in Food Micriobiology for Food Safety and Quality
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