Food Science and Food Biotechnology

Description

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The unique coverage includes discussions of the dehydration of biological products and the stability of enzymes, which provide a modern vision of mass and heat transfer in dehydration and the phase transition of biocatalysts. Also included are a well-organized, state-of-the-art chapter on crystallography and its impact on biotechnology and discussions of non-conventional regional products, including the impact of pigments and aroma biogeneration on these products. Emphasizing emerging technologies, Food Science and Food Biotechnology presents combined methods of preserving food and biological materials.

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1. Ebooks list page : 1469
2. Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)
3. Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh
4. Functional Foods and Biotechnology (Food Science and Technology)
5. Functional Foods and Biotechnology (Food Science and Technology)
6. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology)
7. Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
8. Food Plant Design (Food Science and Technology) by Antonio Lopez-Gomez
9. Principles of Food Chemistry (Food Science Texts Series) by John M.de Man (Repost)
10. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost }
11. Food Process Design (Food Science and Technology) by Zacharias B. Maroulis (Repost)
12. Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas
13. Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
14. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
15. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
16. Food, diet and obesity (Woodhead Publishing in Food Science and Technology)