Food and Nutrients in Disease Management

Description

Nutritional counseling is taking on a larger and larger role in healthcare, especially with the management of chronic conditions and diseases. However, many medical practitioners lack sufficient disease-specific nutrition information and the in-depth understanding that allows them to integrate nutrition into specific treatment plans. Including research on nutrient-drug interactions, nutrient-gene interactions, and disease-specific interactions, this valuable resource incorporates nutritional medicine into clinical practice, emphasizing scientific evidence for whole foods and dietary patterns. Each chapter details how food and nutrition influence pathophysiology, presents relevant clinical information, and offers nutritional interventions and recommendations.

Nutritional counseling is taking on a larger and larger role in healthcare, especially with the management of chronic conditions and diseases. However, many medical practitioners lack sufficient disease-specific nutrition information and the in-depth understanding that allows them to integrate nutrition into specific treatment plans. Including research on nutrient-drug interactions, nutrient-gene interactions, and disease-specific interactions, this valuable resource incorporates nutritional medicine into clinical practice, emphasizing scientific evidence for whole foods and dietary patterns. Each chapter details how food and nutrition influence pathophysiology, presents relevant clinical information, and offers nutritional interventions and recommendations. Loading...

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1. Ebooks list page : 2641
2. Molecular Biology in Plant Pathogenesis and Disease Management: Disease Management (Vol 3)
3. Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)
4. Molecular Biology in Plant Pathogenesis and Disease Management: Disease Development (Vol 2)
5. Food Consumption and Disease Risk: Consumer-pathogen Interactions
6. Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
7. Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept
8. The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International)
9. Environmental Engineering: Volume 2: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness
10. Nutrients and Epigenetics
11. Nutrients and Epigenetics (2009)
12. The Use of Nutrients in Crop Plants
13. Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries
14. Medical Management of Diabetes and Heart Disease (Clinical Guides to Medical Management)
15. Medical Management of Diabetes and Heart Disease (Clinical Guides to Medical Management)
16. Medical Management of Diabetes and Heart Disease (Clinical Guides to Medical Management)