Foodborne Disease Handbook, Volume 1 - 4
ISBN: 0824703375
Category: Medical
Tag: Medical/Medicine
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Description
Foodborne Disease Handbook, Volume 1: Bacterial Pathogens (FOODBORNE DISEASE HANDBOOK)
Publisher: Dekker/CRC Press
Number Of Pages: 677
Publication Date: 2001-01-15
Sales Rank: 4023362
ISBN / ASIN: 0824703375
EAN: 9780824703370
Binding: Hardcover
Manufacturer: Dekker/CRC Press
Studio: Dekker/CRC Press
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (FOODBORNE DISEASE HANDBOOK)
Publisher: Dekker/CRC Press
Number Of Pages: 515
Publication Date: 2001-01-15
Sales Rank: 2521067
ISBN / ASIN: 0824703383
EAN: 9780824703387
Binding: Hardcover
Manufacturer: Dekker/CRC Press
Studio: Dekker/CRC Press
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Foodborne Disease Handbook, Volume 3: Plant Toxicants (FOODBORNE DISEASE HANDBOOK)
Publisher: Dekker/CRC Press
Number Of Pages: 836
Publication Date: 2001-01-15
Sales Rank: 2894391
ISBN / ASIN: 082470343X
EAN: 9780824703431
Binding: Hardcover
Manufacturer: Dekker/CRC Press
Studio: Dekker/CRC Press
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins (FOODBORNE DISEASE HANDBOOK)
Publisher: Dekker/CRC Press
Number Of Pages: 660
Publication Date: 2001-01-15
Sales Rank: 1574315
ISBN / ASIN: 0824703448
EAN: 9780824703448
Binding: Hardcover
Manufacturer: Dekker/CRC Press
Studio: Dekker/CRC Press
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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