Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP

Description

Science Technology System, West Sacramento, CA. Second of four volumes contains new chapters on the role of U.S. poison centers in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, and more. Previous edition: c1994.

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1. Ebooks list page : 3533
2. Foodborne Disease Handbook, Volume 1 - 4
3. International Handbook of Foodborne Pathogens (Food Science and Technology)
4. International Handbook of Foodborne Pathogens (Food Science and Technology)
5. Emerging Foodborne Pathogens
6. Molecular Detection of Foodborne Pathogens
7. Foodborne Pathogens: Hazards, Risk Analysis and Control
8. Foodborne.Pathogens.Hazards.Risk.Analysis.and.Control
9. Foodborne Pathogens Hazards, Risk Analysis and Control
10. Foodborne Pathogens Hazards Risk Analysis and Control
11. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
12. Foodborne Pathogens: Hazards, Risk Analysis and Control
13. TT Viruses: The Still Elusive Human Pathogens (2009)
14. Foodborne Disease Outbreaks: Guidelines for Investigation and Control
15. World Class Parasites: Volume 10 - Schistosomiasis
16. Viruses and Human Disease (repost)