Foodborne Pathogens Hazards, Risk Analysis and Control

Description

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Book Description:
This text relates research to practical strategies for risk analysis and control. It is designed for both microbiologists and nonspecialists, particularly those concerned directly with food processing operations. The first part of the book examines specific microbiological hazards and provides comprehensive information on such factors as the description of each organism, symptoms caused in humans and subsequent treatments, current levels of incidence, conditions of growth, methods of detection and enumeration, control issues and sources of further advice. This is followed by an examination of risk assessment and management and a concluding section that provides a guide to controlling pathogens throughout the supply chain.

Book Info:
Published in 2002
Author Blackburn, Clive De
ISBN 0849312132  Size 1.76MB

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