Gale еncyclopedia of Food and Culture. (Vol. 3)
ISBN: 0684805677
Category: Nonfiction
Tag: Encyclopedias
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Solomon H. Katz, William Woys Weaver "Gale еncyclopedia of Food and Culture. (Vol. 3)"
Gale | 2003 | ISBN: 0684805677 | 712 pages | PDF | 22 Mb
Gale | 2003 | ISBN: 0684805677 | 712 pages | PDF | 22 Mb
The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference. ... Contributors include food specialists, anthropologists, archaeologists, historians, economists, and critics who provided 600 signed articles covering topics such as individual staple foods; the role of food in different holidays and festivals; nutrition and food science; food symbolism and its use in various arts; national cuisines; and biographies of individuals in food history.
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