Grand Livre de cuisine - Alain Ducasse
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Grand Livre de cuisine
Reli¨¦: 1055 pages - Editeur : LEC ¨¦dition (3 ao?t 2005) - Langue : Fran?ais - PDF - 96329 kb
700 recettes ; 1000 photos et 100 illustrations originales, 1055 pages
Reli¨¦: 1055 pages - Editeur : LEC ¨¦dition (3 ao?t 2005) - Langue : Fran?ais - PDF - 96329 kb
700 recettes ; 1000 photos et 100 illustrations originales, 1055 pages
Devant l'¨¦volution permanente de la cuisine : d¨¦couverte de nouveaux produits, de nouvelles associations, de nouvelles mani¨¨res de travailler, d'assembler, il est essentiel pour Alain Ducasse de pr¨¦server les bases, la technique, afin de mieux ¨¦voluer.
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