Handbook of Functional Lipids (Functional Foods and Nutraceuti)

Description

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not been a single-source guide specifically devoted to functional lipids - until now. The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnology in functional lipids and discern their market potential. These sections synthesize the collaborative efforts of international experts at the forefront of lipid science and technology. They provide in-depth treatment for each subject in a straightforward and easy to read manner, making the Handbook of Functional Lipids a must-have resource for those interested in this rapidly growing field.

Disclaimer:
Contents of this page are indexed from the Internet. All actions are under your responsability. Email us to report illegal contents or external links and we'll remove them immediately.

Please check the description for download links if any or do a search to find alternative books.

Can't Download?
Please search mirrors if you can't find download links for "Handbook of Functional Lipids (Functional Foods and Nutraceuti)" in "Description" and someone else may update the links. Check the comments when back to find any updates.

Search Mirrors
Maybe some mirror pages will be helpful, search this book at top of this page or click here to find more info.

1. Ebooks list page : 2130
2. Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)
3. Handbook of Fermented Functional Foods
4. Handbook of Nutraceuticals and Functional Foods, Second Edition
5. Handbook of Fermented Functional Foods (2008)
6. [share_ebook] Handbook of Nutraceuticals and Functional Foods, Second Edition
7. Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
8. Functional Foods and Biotechnology
9. Mushrooms as Functional Foods
10. Phytochemical Functional Foods (US$451)
11. Asian Functional Foods
12. Dietary Supplements and Functional Foods
13. Dictionary of Nutraceuticals and Functional Foods
14. Functional Foods, Aging, and Degenerative Disease
15. Functional Foods and Biotechnology (Food Science and Technology)
16. Functional Foods, Cardiovascular Disease and Diabetes by A. Arnoldi