Handbook of Herbs and Spices, Vol. 2
ISBN: 0849325358
Category: Nonfiction
Tag: Encyclopedias
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K V Peter, "Handbook of Herbs and Spices, Vol. 2 "
CRC | 2004 | ISBN: 0849325358 | 360 pages | PDF | 2,2 MB
CRC | 2004 | ISBN: 0849325358 | 360 pages | PDF | 2,2 MB
Volume 2 of the set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.
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