Handbook of Spices, Seasonings, and Flavorings, Second Edition

Category: Medical

Tag: Medical/Medicine


<< Buy This Book on Amazon >>

97 views since 2007-08-20. Bookmark this: Handbook of Spices Seasonings and Flavorings Second Edition

Description


Handbook of Spices, Seasonings, and Flavorings, Second Edition

Publisher: CRC
Number Of Pages: 336
Publication Date: 2006-10-23
Sales Rank: 740222
ISBN / ASIN: 084932842X
EAN: 9780849328428
Binding: Hardcover
Manufacturer: CRC
Studio: CRC

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications - with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice's varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice's folklore and traditional medicine usage, and provides translations of each spice's name in global languages. Going beyond the scope of most spice books, this reference describes ingredients found among the world's cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today's dynamic marketplace, this book is a complete guide to developing and marketing successful products.

http://mihd.net/yu4sg6



$$ Buy "Handbook of Spices, Seasonings, and Flavorings, Second Edition" on Amazon $$


Search More...

Handbook of Spices, Seasonings, and Flavorings, Second Edition

Search free ebooks in ebookee.com!


Links

Search and Buy
<< Search and Buy This Book on Amazon >>

No download links here
Please check the description for download links if any or do a search to find alternative books.

Can't Download?
Please search mirrors if you can't find download links for "Handbook of Spices, Seasonings, and Flavorings, Second Edition" in "Description" and someone else may update the links. Check the comments when back to find any updates.

Search Mirrors
Maybe some mirror pages will be helpful, search this book at top of this page or click here to find more info.


Related Books


Books related to "Handbook of Spices, Seasonings, and Flavorings, Second Edition":


Comments


No comments for "Handbook of Spices, Seasonings, and Flavorings, Second Edition".


    Add Your Comments

    1. Download links and password may be in the description section, read description carefully!
    2. Do a search to find mirrors if no download links or dead links.

    required

    required, hidden

    need login

    required

    More Categories

    We Recommend

    Email Subscribe

    Enter your email address:

    Delivered by FeedBurner

    Feed & Bookmark

    • Add to Google Reader or Homepage

    Sponsored Links

    Back to Top