History of Modern Biotechnology I

Description

Title: History of Modern Biotechnology I
Description:
History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the

developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary

Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.-

H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development

of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P.

Kralovnszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance

at Germany.

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