How Baking Works: Exploring the Fundamentals of Baking Science

Description

Understanding and applying food science to the bakeshop-now revised and updated

How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.

This revised and updated Second Edition features:

Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients
Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure
Important coverage of changes to federal laws, such as food allergen labeling
Coverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking context
More photographs to illustrate the science of baking
End-of-chapter questions that both review content and require readers to apply and synthesize what they've learned
How Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs.






RS mirror
http://rapidshare.com/files/177399509/0471747238.zip

Disclaimer:
Contents of this page are indexed from the Internet. All actions are under your responsability. Email us to report illegal contents or external links and we'll remove them immediately.

Please check the description for download links if any or do a search to find alternative books.

Can't Download?
Please search mirrors if you can't find download links for "How Baking Works: Exploring the Fundamentals of Baking Science" in "Description" and someone else may update the links. Check the comments when back to find any updates.

Search Mirrors
Maybe some mirror pages will be helpful, search this book at top of this page or click here to find more info.

1. Ebooks list page : 2133
2. Baking Buyer, Free Baking Buyer Magazine Subscription
3. Baking Buyer, Free Baking Buyer Magazine Subscription
4. Baking Buyer, Free Baking Buyer Magazine Subscription
5. Baking & Snack, Free Baking & Snack Magazine Subscription
6. Baking & Snack, Free Baking & Snack Magazine Subscription
7. Baking & Snack, Free Baking & Snack Magazine Subscription
8. Baking & Snack, Free Baking & Snack Magazine Subscription
9. Baking Buyer, Free Baking Buyer Magazine Subscription
10. Baking & Snack, Free Baking & Snack Magazine Subscription
11. Baking & Snack, Free Baking & Snack Magazine Subscription
12. Understanding Baking
13. Professional Baking, 4th Edition
14. The Essential Guide To Baking
15. Whole Wheat Baking - 2008
16. Mixing, Kneading, and Baking - The Baker's Art