Industrial Enzymes: Structure, Function and Applications (REPOST)

Description

Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities. Important advances in our understanding of the nature of enzymes and their action were made in the late 19th and early 20th centuries, seeding the explosive expansion from the 1950s and 60s onward to the present billion dollar enzyme industry. Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to match specific requirements as well as the design of new enzymes with novel properties.

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1. Ebooks list page : 2930
2. Industrial Enzymes: Structure, Function and Applications by Julio Polaina (Repost)
3. Molecular Biology Inteligence Unit - DNA and RNA Modification Enzymes: Structure, Mechanism, Function, and Evolution (2009)
4. Bioinformatics: Volume II: Structure, Function and Applications
5. Proteins: Structure and Function (repost)
6. Methods in Molecular Biology, vol.453 - Bioinformatics: Volume II: Structure, Function and Applications (2008)
7. Structure, Function and Modulation of Neuronal Voltage-Gated Ion Channels (Repost)
8. Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition) by: A.C. Eliasson
9. Gautam R. Desiraju (Editor), "Crystal Design: Structure and Function" (Repost)
10. Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis
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12. Proteins: Structure and Function
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15. Structure and Function in Cell Signalling
16. Life's Structure and Function (2004)