Jewish Cooking Around the World: Gourmet and Holiday Recipes
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Hanna Goodman, «Jewish Cooking Around the World: Gourmet and Holiday Recipes»
Jewish Pubn Society | ISBN: 0827600437 | 1973-06 | PDF | 256 pages | 1.6 MB
Jewish Cooking around the World: Gourmet and Holiday Recipes presents a variety of recipes from foreign countries and recipes for the Sabbath and festivals, all complying with the Jewish dietary laws. The introduction to the recipes of each land will help to demonstrate the role foods played in Jewish communal life of the past. The introductory notes for...
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