Knife Skills, Vol. 1

Description

Table of Contents:

1. How to Hold a Knife
2. Cutting Apples
3. Cutting Artichokes
4. Cutting Avocados
5. Cutting Broccoli
6. Cutting Cabbage
7. Cutting Carrots
8. Cutting Cauliflower
9. Cutting Celery
10. Cutting Chard
11. Cutting Fennel
12. Cutting Fish
13. Cutting Garlic
14. Cutting Ginger

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