Knife Skills, Vol. 2

Description

Table of Contents:

1. Cutting Green Onions
2. Cutting Herbs
3. Cutting Leeks
4. Cutting Meat
5. Cutting Mushrooms
6. Cutting Onions
7. Cutting Pears
8. Cutting Pepper
9. Cutting Pineapples
10. Cutting Potatoes
11. Cutting Poultry
12. Cutting Shallots
13. Cutting Tomatoes
14. Cutting Turnips
15. Cutting Zucchini

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