[share_ebook] Martha Stewart's cookies - The very best treats to bake and to share

Description

• Author: Martha Stewart

This is a great book. It has so many unusual recipes with the most beautiful pictures, the only downside is deciding which to make first!

 

As a warning, each recipe makes LOADS of cookies so it might be worth halving the recipe so you don't end up using all your butter and eggs, or eating the whole lot in one sitting!

 

I would highly recommend this book to anyone, especially if you need ideas for edible gifts, there's something for everyone and these are not your average cookies :-)

My personal top five:
1.- Cream-filled Chocolate Sanwiches
2.- Lime Meltaways
3.- Chocolate-Almond-Marsala Cookies
4.- Banana-Walnut Chocolate-Chunk Cookies
5.- Pear, Pistachio and Ginger Blondies

Embark on a delicious journey of discovery and find your own top five!
 
Review:

The perfect cookie for every occasion.

Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies.
Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

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