[request_ebook] Microbiology of Meat and Poultry

Description

• Author: Edited by: Davies, Andrew; Board, Ron
• Publisher: Springer - Verlag
• Publish Date: 1998

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.

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