Minimal Processing Technologies in the Food Industries
ISBN: 1855735474
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T. Ohlsson, N. Bengtsson, "Minimal Processing Technologies in the Food Industries"
Publisher: Woodhead Publishing Ltd | 2002-08-31 | ISBN 1855735474 | PDF | 350 pages | 1.6 MB
Publisher: Woodhead Publishing Ltd | 2002-08-31 | ISBN 1855735474 | PDF | 350 pages | 1.6 MB
Discusses various approaches for minimizing undesirable changes, such as High Temperature Short Time techniques and new thermal technologies and reviews the range of thermal technologies such as infrared heating, dielectric methods, and ohmic heating.
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