Modern Nutrition in Health and Disease

Description

Modern Nutrition in Health and DiseaseISBN: 068330769XAuthor: Maurice E. Shils (Editor), James A. Olson (Editor), Moshe Shike (Editor), A. Catherine Ross (Editor)Publisher: Lippincott Williams & WilkinsPublication Date: 1999-01Number Of Pages: 1951Average Amazon Rating: 5.0This book is the most comprehensive and up-to-date textbook on nutrition available! The 9th edition has 115 (one hundred fifteen) chapters and multiple sections of an Appendix, updated by 169 authors in 10 countries and from many scientific disciplines. Nutrition science has an extremely broad scope with relevance to all basic and applied biologic sciences, medicine, dentistry, dietetics, nursing, pharmacy, public health and public policy. In one very thorough edition (approx 2,000 pages), this text succeeds at integrating Nutrition science into practical knowledge. For around $100, the price equals 20 cents per page … making it an extraordinary value!

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